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At our establishment, the surcharges serve to transparently cover specific operational costs. The 1.6% surcharge on card payments is in response to the fees imposed by Square for processing transactions, ensuring the continued convenience of accepting cards.

Yes, we do allow BYO (Bring Your Own) at our establishment. However, please note that there is a corkage fee of $15 per bottle. This fee is in place to cover the cost of providing glassware, service, and additional amenities associated with serving outside beverages

Yes, walk-ins are welcome! However, please note that availability of tables may vary, especially during peak hours. We recommend contacting us in advance or checking our current seating status upon arrival.

To check table availability, use OpenTable. Simply visit our website and navigate to the "Book Online" tab, where you can access real-time information on table availability

Booking a table is a breeze! To make a reservation, simply visit our website and click on the "Book Online" tab, which will direct you to our OpenTable page. There, you can enter your preferred date, time, and the number of guests. Browse available time slots and select the one that suits you best. If you have specific requests, feel free to note them during the reservation process. Alternatively, you can call us directly at (03) 9013 0286, and our attentive staff will assist you with the booking.

For large group reservations, we recommend booking at least one month to two weeks in advance to ensure availability and to provide ample time for our team to make necessary arrangements. This allows us to prepare for the best possible dining experience tailored to your group's needs. Additionally, if you'd like to streamline the process further, consider pre-ordering your food in advance. You can do this by emailing JoeyTababa@no93bbqhouse.com.au with your menu selections and any specific preferences. Pre-ordering not only expedites service but also ensures that your group receives a customized and timely dining experience.